Rainbow Fish (Star Garoupa)

The Rainbow Fish legend began in the 80s when fishermen in Xisha Island caught a lot of big Star Garoupas. We fried the fish filet and put them back onto the same plate where laid the steamed fish head, belly and bone. Because of its attractive appearance, it has become the photogenic dish for our guests.

Fried Squilla with Salt & Pepper

Rainbow's squalls are freshly imported on daily basisisture. Our chefs come up with the most appropriate oil, salt and pepper with their own research ingredients, fried shrimp showed only cooked the rich, flexible and has the flavor of the meat, shrimp paste presents jelly-like, taste like rich shrimp shells Q, sweet and delicious, memorable. This dish is required and one of the highest-selling dishes Rainbow clients over the years.