MENU_1802

(HK)for 10 to 12 people

HKD 5,388

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Fried Squilla with Soya Sauce

Steamed Fish (Garoupa)

Fried Lobster with Superior Soup

Fried Crab with Honey & Pepper

Steamed Queen's Clam with XO Sauce

Spicy Sea Snails with Chinese Rice Wine Hot Pot

Fried Bamboo Clam with Black Bean & Chilli Sauce

Sweet & Sour Pork in Pineapple Boat

Braised Sarkura Shrimp & Vegetable in Broth

Fried Rice with Dried Scallop & Egg White

*Mochi Ice Cream

MENU_1801

(HK)for 10 to 12 people

HKD 7,188

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Deep Fried Seafood Platter (Combo Platter)

Fried Squilla with Salt & Pepper

Rainbow Fish (Star Garoupa)

King Lobster in TWO Flavours

 - Lobster Sashimi

 - Lobster Head & Clam with Rice in Broth

Fisherfolk's Chill Crab Gold Award

Steamed Australia Abalone with Dried Tangerine Peel

Steamed Queen's Clam with Garlic Sauce

Boiled Seasonal Vegetable with Sweet Corn

Fried Rice with Sea Urchin & Crab Roe

*Mochi Ice Cream

MENU_1804

(HK)for 10 to 12 people

HKD 3,688

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Fried Shrimp with Superior Soy Sauce

Deep Fried Squid with Sweet & Sour Sauce

Steamed Lobster with Garlic Sauce

Garoupa in TWO Flavours:

 - Sauteed Sliced Garoupa with Celery

 - Steamed Garoupa Head & Stomach with Salt & Pepper

Fried Crab with Ginger & Spring Onion

Steamed Geoduck Clam with Fishman Sauce

Boiled Clams with Salt & Oil

Fried Seasonal Vegetable

Fried Rice with Seafood

*Mochi Ice Cream

MENU_1803

(HK)for 10 to 12 people

HKD 4,788

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Boiled Prawn

Deep Fried Squid with Salt & Pepper

Rainbow Fish (Garoupa)

Fried Lobster with Butter Sauce

Geoduck Clam in TWO Flavours:

- Sashimi

- Clam & Gallbaldder Congee

Steamed Crab with Glutinous Rice

Steamed Scallops with Garlic Sauce

Longjing Tea Smoked Chicken

Fried E-Fu Noodle with Golden Mushroom

*Mochi Ice Cream

MENU_1806

(HK)for 10 to 12 people

HKD 2,288

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Crab meat & Sweet Corn Soup

Boiled Shrimp

Deep Fried Squid with Sweet & Sour Sauce

Fried Boston's Lobster with Ginger & Spring Onion (with E-FU Noodle)

Steamed Fish (Seasonal)

Steamed Scallop with Garlic Sauce

Sweet & Sour Pork

Fried Sliced Beed with Black Bean & Chilli Sauce

Fried Seasonal Vegetable

Fried Rice with Vegetable & Eggs

* Mochi Ice Cream

MENU_1805

(HK)for 10 to 12 people

HKD 2,588

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Fish with Bean Curd Soup

Fried Prawn with Spicy Sweet & Sour Sauce

Deep Fried Squid with Salt & Pepper

Fried Boston's Lobster with Broth Superior Soup

Deep Fried Fish with Sweet & Sour Sauce

Steamed Abalone with Garlic Sauce

Deep Fried Assorted Seafood Spring Rolls 

Pan Fried Chicken with Ginger & Onion

Fried Seasonal Vegetable

Rainbow Special Fried Rice

*Mochi Ice Cream

Rainbow Special - Giant Grouper Banquet Menu (II)

(HK)for 10 to 12 people

HKD 3,680

(Free tea & sauce and 10% service charge)

Order Feast Notes:

1. At least 3 days before reservation, and pay a deposit of at least 50%

2. We will not accept cancellation and change the date, the paid deposit will not be returned

3. Includes 1 bottle of house red wine and 1 bottle of house white wine, 6 cans of soft drink and 4 bottles of local beer


Fried Shrimp with Soya Sauce

Deep Fried Squid with Sweet & Sour Sauce

Boston's Lobster with Leek (with E-FU Noodle)

Steamed Queen's Clam with Rainbow Special Fishman Sauce

< Giant Grouper in Three Flavors >

- Sauteed Sliced Giant Grouper with Morchella

- Steamed Giant Grouper Stomach with dried shrimp in 3-style

Hami-Melon, Yellow Fungus & Giant Grouper Soup (Simmered)

Roasted Goose in Chaolian Style

Stewed Seasonal Vegetable with Local SeaweedSpecial Dessert

Abalone, Crab roe & Rice Spring Roll

Homemade Sweet Dumplings with sesame & Peanuts

Rainbow Special - Giant Grouper Banquet Menu (I)

(HK)for 10 to 12 people

HKD 4,880

(Free tea & sauce and 10% service charge)

Order Feast Notes:

1. At least 3 days before reservation, and pay a deposit of at least 50%

2. We will not accept cancellation and change the date, the paid deposit will not be returned

3. Includes 1 bottle of house red wine and 1 bottle of house white wine, 6 cans of soft drink and 4 bottles of local beer


Canadian Geoduck Clam in Sashimi

Deep Fried Squilla with Salt & Pepper

Braised Abalone with Oyster Sauce

Steamed Queen's Clam with Rainbow Special Fishman Sauce

< Giant Grouper in Three Flavors >

- Sauteed Sliced Giant Grouper with Morchella

- Steamed Giant Grouper Stomach with dried shrimp in 3-style

- Hami-Melon, Yellow Fungus & Giant Grouper Soup (Simmered)

Roasted Goose in Chaolian Style< Leaf

Stewed Seasonal Vegetable with Local Seaweed

Abalone, Crab roe & Rice Spring Roll

Homemade Sweet Dumplings with sesame & peanuts

Mothers Day Special Menu (For 12 people)

(HK)for 10 to 12 people

*Supply Period to: Dec 31, 2018*

Birthday's Special Menu (For 12 people) $3,288

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Fried Shrimp with Soya Sauce

Boiled Clams with Salt & Oil in Broth

Steamed Scallop with Garlic Sauce

Garoupa in TWO Flavours:

- Sauteed Sliced Garoupa with Celery

- Steamed Garoupa Head & Stomach

Braised Abalone with Oyster Sauce

Fried Lobster with Superior Soup

Special Tea Smoked Chicken

Fried Seasonal Vegetable

E-FU Noodles with Superior Soup & Hams

Ice Cream Mochi