MENU_1802

(HK)for 10 to 12 people

HKD 5,388

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Fried Squilla with Soya Sauce

Steamed Fish (Garoupa)

Fried Lobster with Superior Soup

Fried Crab with Honey & Pepper

Steamed Queen's Clam with XO Sauce

Spicy Sea Snails with Chinese Rice Wine Hot Pot

Fried Bamboo Clam with Black Bean & Chilli Sauce

Sweet & Sour Pork in Pineapple Boat

Braised Sarkura Shrimp & Vegetable in Broth

Fried Rice with Dried Scallop & Egg White

*Mochi Ice Cream

MENU_1801

(HK)for 10 to 12 people

HKD 7,188

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Deep Fried Seafood Platter (Combo Platter)

Fried Squilla with Salt & Pepper

Rainbow Fish (Star Garoupa)

King Lobster in TWO Flavours

 - Lobster Sashimi

 - Lobster Head & Clam with Rice in Broth

Fisherfolk's Chill Crab Gold Award

Steamed Australia Abalone with Dried Tangerine Peel

Steamed Queen's Clam with Garlic Sauce

Boiled Seasonal Vegetable with Sweet Corn

Fried Rice with Sea Urchin & Crab Roe

*Mochi Ice Cream

MENU_1804

(HK)for 10 to 12 people

HKD 3,688

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Fried Shrimp with Superior Soy Sauce

Deep Fried Squid with Sweet & Sour Sauce

Steamed Lobster with Garlic Sauce

Garoupa in TWO Flavours:

 - Sauteed Sliced Garoupa with Celery

 - Steamed Garoupa Head & Stomach with Salt & Pepper

Fried Crab with Ginger & Spring Onion

Steamed Geoduck Clam with Fishman Sauce

Boiled Clams with Salt & Oil

Fried Seasonal Vegetable

Fried Rice with Seafood

*Mochi Ice Cream

MENU_1803

(HK)for 10 to 12 people

HKD 4,788

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Boiled Prawn

Deep Fried Squid with Salt & Pepper

Rainbow Fish (Garoupa)

Fried Lobster with Butter Sauce

Geoduck Clam in TWO Flavours:

- Sashimi

- Clam & Gallbaldder Congee

Steamed Crab with Glutinous Rice

Steamed Scallops with Garlic Sauce

Longjing Tea Smoked Chicken

Fried E-Fu Noodle with Golden Mushroom

*Mochi Ice Cream

MENU_1806

(HK)for 10 to 12 people

HKD 2,288

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Crab meat & Sweet Corn Soup

Boiled Shrimp

Deep Fried Squid with Sweet & Sour Sauce

Fried Boston's Lobster with Ginger & Spring Onion (with E-FU Noodle)

Steamed Fish (Seasonal)

Steamed Scallop with Garlic Sauce

Sweet & Sour Pork

Fried Sliced Beed with Black Bean & Chilli Sauce

Fried Seasonal Vegetable

Fried Rice with Vegetable & Eggs

* Mochi Ice Cream

MENU_1805

(HK)for 10 to 12 people

HKD 2,588

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Fish with Bean Curd Soup

Fried Prawn with Spicy Sweet & Sour Sauce

Deep Fried Squid with Salt & Pepper

Fried Boston's Lobster with Broth Superior Soup

Deep Fried Fish with Sweet & Sour Sauce

Steamed Abalone with Garlic Sauce

Deep Fried Assorted Seafood Spring Rolls 

Pan Fried Chicken with Ginger & Onion

Fried Seasonal Vegetable

Rainbow Special Fried Rice

*Mochi Ice Cream

Thanks to Parents Menu

(HK)for 10 to 12 people

*Effective period May 2, 2018 to June 30, 2018 *NO changes on the menu items is allowed

$3,688

Special Offer:

1. TWO days advance booking with 50% deposit : Waiving 10% service charge and tea & table sauce, complimentary "Birthday Buns"

2. SEVEN days advance booking with 50% deposit : Complimentary House Red Wine

(Tea & Sauce HK$16 and 10% service charge applied)

Fried Shrimp with Soy Sauce

Boiled Clams with Salt & Oil

Steamed Queen's Clam with Garlic Sauce

Deep Fried Squid with Salt & Pepper

Steamed Frsh (Garoupa)

Braised Abalone with Oyster Sauce

Fried Boston's Lobster with Superior Soup

Steamed Crab with Glutinous Rice

Fried Seasonal Vegetable

E-Fu Noodles with Ham in Soup

Mochi Ice Cream


Geoduck Clam & Lobster Award Menu

(HK)for 10 to 12 people

*Effective period May 2, 2018 to Jun 30, 2018 *NO changes on the menu items is allowed

$4,888

Special Offer:

1. TWO days advance booking with 50% deposit : Waiving 10% service charge and tea & table sauce

2. SEVEN days advance booking with 50% deposit : Complimentary House Red Wine 

(Tea & Sauce : HK$16 per person and 10% service charge applied)

Geoduck Clam (Sashimi)

Fried Mantis Shrimp with Salt & Pepper

Steamed Queen's Clam with Garlic Sauce

Steamed Fish (Garoupa)

Fisherfolk's Chili Crab

Steamed Abalone with Tangerine Peel

Fried Boston's Lobster with Superior Soup

Chinese Tea Smoked Chicken

Fried Seasonal Vegetable

Clam & Gallbladder Congee

Rainbow Special Fried Rice


Lobster & Abalone Award Manu

(HK)for 10 to 12 people

*Effective period May 2, 2018 to Jun 30, 2018 *NO changes on the menu items is allowed

$2,988

Special Offer:

1. TWO days advance booking with 50% deposit : Waiving 10% service charge and tea & table sauce

2. SEVEN days advance booking with 50% deposit : Complimentary House Red Wine

(Tea & Sauce HK$16 per person and 10% service charge applied)

Fried Prawn with Spicy Sweet and Sour Sauce

Deep Fried Squid with Salt & Pepper

Steamed Scallops with Garlic Sauce

Steamed Fish (Garoupa)

Steamed Abalone with Tangerine Peel

Fried Boston's Lobster with Superior Soup

Chinese Tea smoked Chicken

Fried Seasonal Vegetable

Rainbow Special Fried Rice