MENU 1701

(HK)for 10 to 12 people

HKD 6,988

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Four Small Dishes with Rainbow Style

Fried Squilla with Salt & Pepper

Rainbow Fish (Star Garoupa)

King Lobster in TWO Flavours

- Sashimi

- Lobster Head & Claw with Tomato & Bean Curb Soup

Braised Abalone with Oyster Sauce

Steamed Queen's Clam with Garlic Sauce

Boiled Seasonal Vegetable with Sweet Corn

Fried Rice with Sea Urchin and Carb Roe


MENU 1702

(HK)for 10 to 12 people

HKD 5,488

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Baked Mussele with Cheese

Fried Squilla with Soya Sauce

Steamed Fish (Garoupa)

Fried Lobster with Superior Soup

Fried Crab with Honey & Pepper

Steamed Geoduck Clam with Garilc Sauce

Fried Bamboo Clam with Black Bean Sauce

Seasonal Chef Recommend Fresh Chicken

Stewed Seasonal Vegetable with Dried Shrimp

Fried Rice with Dried Scallop & Egg White


MENU 1703

(HK)for 10 to 12 people

HKD 4,888

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Boiled Prawn

Deep Fried Squid with Salt & Pepper

Geoduck Clam in TWO Flavours:

- Sashimi

- Clam & Gallbladder Congee

Rainbow Fish (Garoupa)

Fried Lobster with Butter Sauce

Steamed Crab with Glutinous Rice

Seasonal Scallop with Garlic Sauce

Longjing Tea Smoked Chicken

Fried E-FU Noodle with Golden Mushroom


MENU 1704

(HK)for 10 to 12 people

HKD 3,688

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Fried Shrimp with Soy Sauce

Deep Fried Squid with Sweet & Sour Sauce

Steamed Lobster with Garlic Sauce

Garoupa in TWO Flavours:

- Sauteed Sliced Garoupa with Celery

- Steamed Garoupa Head and Stomach

Fried Crab with Ginger and Spring Onion

Deep Fried Fresh Abalone with Salt & Pepper

Boiled Clams with Salt & Oil

Fried Seasonal Vegetable

Seafood Fried Rice


MENU 1705

(HK)for 10 to 12 people

HKD 2,488

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Seaweed and Seafood Soup

Fried Shrimp with Honey & Pepper

Deep Fried Squid with Salt and Pepper

Baked Boston's Lobster with Chef Recipe

Steamed Fish (Seasonal)

Steamed Geoduck Clam with Garlic Sauce

Fried Clams with Black Bean and Chilli Sauce

Sweet and Sour Pork

Fried Seasonal Vegetable

Rainbow Special Fried Rice


MENU 1706

(HK)for 10 to 12 people

HKD 2,288

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Minced Chicken and Sweet Corn Soup

Boiled Shrimp

Deep Fried Squid with Sweet & Sour Sauce

Fried Boston's Lobster with Butter Sauce

Deep Fried Fish with Sweet & Sour Sauce

Steamed Scallop with Garlic Sauce

Sweet and Sour Pork

Fried Seasonal Vegetable

Fried Rice with Vegetable & Eggs


Rainbow Special - Giant Grouper Banquet Menu (II)

(HK)for 10 to 12 people

HKD 3,680

(Free tea & sauce and 10% service charge)

Order Feast Notes:

1. At least 3 days before reservation, and pay a deposit of at least 50%

2. We will not accept cancellation and change the date, the paid deposit will not be returned

3. Includes 1 bottle of house red wine and 1 bottle of house white wine, 6 cans of soft drink and 4 bottles of local beer


Fried Shrimp with Soya Sauce

Deep Fried Squid with Sweet & Sour Sauce

Boston's Lobster with Leek (with E-FU Noodle)

Steamed Queen's Clam with Rainbow Special Fishman Sauce

< Giant Grouper in Three Flavors >

- Sauteed Sliced Giant Grouper with Morchella

- Steamed Giant Grouper Stomach with dried shrimp in 3-style

Hami-Melon, Yellow Fungus & Giant Grouper Soup (Simmered)

Roasted Goose in Chaolian Style

Stewed Seasonal Vegetable with Local SeaweedSpecial Dessert

Abalone, Crab roe & Rice Spring Roll

Homemade Sweet Dumplings with sesame & Peanuts

Rainbow Special - Giant Grouper Banquet Menu (I)

(HK)for 10 to 12 people

HKD 4,888

(Free tea & sauce and 10% service charge)

Order Feast Notes:

1. At least 3 days before reservation, and pay a deposit of at least 50%

2. We will not accept cancellation and change the date, the paid deposit will not be returned

3. Includes 1 bottle of house red wine and 1 bottle of house white wine, 6 cans of soft drink and 4 bottles of local beer


Canadian Geoduck Clam in Sashimi

Deep Fried Squilla with Salt & Pepper

Braised Abalone with Oyster Sauce

Steamed Queen's Clam with Rainbow Special Fishman Sauce

< Giant Grouper in Three Flavors >

- Sauteed Sliced Giant Grouper with Morchella

- Steamed Giant Grouper Stomach with dried shrimp in 3-style

- Hami-Melon, Yellow Fungus & Giant Grouper Soup (Simmered)

Roasted Goose in Chaolian Style< Leaf

Stewed Seasonal Vegetable with Local Seaweed

Abalone, Crab roe & Rice Spring Roll

Homemade Sweet Dumplings with sesame & peanuts

Mothers Day Special Menu (For 12 people)

(HK)for 10 to 12 people

*Supply Period: Sept 30, 2017 THE END*

Birthday's Special Menu (For 12 people) $3,288

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Fried Shrimp with Soya Sauce

Boiled Clams with Salt & Oil in Broth

Steamed Scallop with Garlic Sauce

Garoupa in TWO Flavours:

- Sauteed Sliced Garoupa with Celery

- Steamed Garoupa Head & Stomach

Braised Abalone with Oyster Sauce

Fried Lobster with Superior Soup

Special Tea Smoked Chicken

Fried Seasonal Vegetable

E-FU Noodles with Superior Soup & Hams

Ice Cream Mochi