MENU 1830

(HK)for 3 to 4 people

HKD 988

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Fried Shrimp with Soya Sauce

Deep Fried Squid with Salt and Pepper

Fried Boston's Lobster Ginger & Spring Onion (with E-FU Noodle)

Steamed Fish (Garoupa)

Sweet and Sour Pork

Fried Seasonal Vegetable

Monchi Ice Cream

MENU 1829

(HK)for 3 to 4 people

HKD 1,288

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Fried Squilla with Salt & Pepper

Fried Boston's Lobster with Superior Soup

Steamed Fish (Garoupa)

Steamed Scallop with Garlic Sauce

Deep Fried Japanese Oyster

Seafood Fried Rice

Monchi Ice Cream