MENU_1810

(HK)for 3 to 4 people

HKD 888

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Fried Shrimp with Soya Sauce

Deep Fried Squid with Salt and Pepper

Fried Boston's Lobster Ginger & Spring Onion (with E-Fu Noodle)

Steamed Fish (Garoupa)

Sweet and Sour Pork

Fried Seasonal Vegetable

* Mochi Ice Cream

MENU_1809

(HK)for 3 to 4 people

HKD 1,188

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Fried Squall with Salt & Pepper

Fried Boston's Lobster with Superior Soup

Steamed Fish (Garoupa)

Steamed Scallop with Garlic Sauce

Boiled Sea Snails

Seafood Fried Rice

* Mochi Ice Cream