2017     "Hong Kong Top Service Brand" by Hong Kong Brand Development Council & The Chinese Manufacturer's Association of Hong Kong

2016     Fisherfolk's Chilli Crab - Best of the Best Culinary Awards " GOLD AWARD"

2015     Lamma Style-Dumplings - Best of the Best Culinary Awards" SLIVER"

2014     ' Caring Company' Member

             WWF Silver Member

             Bamboo Rice Lamma Style - Best of the Best Culinary Awards "GOLD AWARD"

2013     Master Chef of 'Cantonese Food' Competition " SUPREME GOLD AWARD"

2010     CHINESE SPECIALIST in abalone & shark's fin

             Spicy Prawn with Fresh Fruit - Best of the Best Culinary Awards "SLIVER AWARD"

2009     "The Miele Guide to Asia's 450 Best Restaurant"

             Hong Kong International culinary "BRONZE"

             Master Chef Award

2005     Spicy Prawns in Dual Style - Best of the Best Culinary Award "GOLD with Distinction Award"

             A Symphony of the Vegetable - Best of the Best Culinary Award "GOLD with Distinction Award"

2004     Fried Crab with Fisher's Spicy - Best of the Best Culinary Awards "SLIVER"

2004     Fried Lobster with Butter Sauce - Grand Cuisine Awards "BRONZE"

2003     Hong Kong Award for Services 'Tourism Services Champion'

2002     Full of Catches 'Sweet and Sour Pork' - Best of the Best Culinary Awards "Merit Prize"

2001     Fried Crab with Honey & Pepper - Best of the Best Culinary Awards "GOLD AWARD"

             Hong Kong Award for Services 'Tourism Services Winner'

1998     Restaurant Hygiene Competition "Grand Prize"

1996     Restaurant Hygiene Competition "Grand Prize"