Set Menus | Reservation | Hotline: 29828100

Honor and Awards

  1. 2016     Fisherfolk's Chilli Crab - Best of the Best Culinary Awards " GOLD AWARD"
    2015     Lamma Style-Dumplings - Best of the Best Culinary Awards" SLIVER"
    2014     ' Caring Company' Member
                 WWF Silver Member
                 Bamboo Rice Lamma Style - Best of the Best Culinary Awards "GOLD AWARD"
    2013     Master Chef of 'Cantonese Food' Competition " SUPREME GOLD AWARD"
    2010     CHINESE SPECIALIST in abalone & shark's fin
                 Spicy Prawn with Fresh Fruit - Best of the Best Culinary Awards "SLIVER AWARD"
    2009     Hong Kong International culinary "BRONZE"
                 Master Chef Award
    2005     Spicy Prawns in Dual Style - Best of the Best Culinary Award "GOLD with Distinction Award"
                 A Symphony of the Vegetable - Best of the Best Culinary Award "GOLD with Distinction Award"
    2004     Fried Crab with Fisher's Spicy - Best of the Best Culinary Awards "SLIVER"
    2004     Fried Lobster with Butter Sauce - Grand Cuisine Awards "BRONZE"
    2003     Hong Kong Award for Services 'Tourism Services Champion'
    2002     Full of Catches 'Sweet and Sour Pork' - Best of the Best Culinary Awards "Merit Prize"
    2001     Fried Crab with Honey & Pepper - Best of the Best Culinary Awards "GOLD AWARD"
                 Hong Kong Award for Services 'Tourism Services Winner'
    1998     Restaurant Hygiene Competition "Grand Prize"
    1996     Restaurant Hygiene Competition "Grand Prize"